
From what I've seen so far- this whole landscape could present an interesting permaculture opportunity. During my semester 'inbroad' studying sustainable design and architecture at Ecosa Institute in Arizona, we visited Brad Lancaster in Tucson to see how in an area where the annual rainfall is 12", Brad uses permaculture to harvest 30" of rain. It's remarkable. I'd be curious to see what Brad could do with Doha's annual 100 mm (~4") of rain. (check out his book 'Rainwater Harvesting for Drylands and Beyond').
After marveling at the rain, I resume my cooking. Based on what ingredients were in my apartment when I arrived and a few provisions I picked up at the local Carrefour (French Mega-Grocery chain) at the Villagio Mall, I'm making a version of 101cookbooks.com's Poached Egg over Rice recipe. Turns out my apartment has crummy knives and no salt/pepper, but I'm making do. The recipe calls for dark leafy greens and the only ones I could find were in the 'Herb' section and had no label. After cooking with them I think they are mustard greens. My rice bowl dish turned out decent but could have benefited from some salt, non-white rice, and more finely chopped greens.

no salt??? oh my god.
ReplyDeletehow's the cheese and bread situation? i'm concerned.